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Restaurant Gallery
Acland St Cantina 2014
Injecting the Carnivale
It was one of the hottest summers on record and we had eearly starts and really late finishes. With 4 months the length, we produced the 2013's most awarded cafe. A 360sqm space that melds wood panelling, detailed glass work and texturised walls within the design, which is all focused around a central, oversized coffee bar accentuated by a Christopher Boots light sculpture descending from the ceiling. It's fair to say we were pretty happy with the result and so were the clients.
- Trent Alexander, Darryl Ventura
- Six Degrees Architecture
- Photography Peter Tarasiuk, Melbourne Pub Group